Antonia Lofaso

Antonia's cuisine is a means to explore her life. The food she serves evokes interest that was born from the moment she stepped outside the suburbs of Long Island and into the culturally diverse environment of Los Angeles. Carnitas and Cavatellis within the same menu is what she believes in. All of her dishes are infused with a unique perspective for the future while also reminiscing about the previous. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired from her Italian American roots. It received an enthusiastic reception. Lofaso's take on old-school Italian is regarded as among Los Angeles' most compelling Italian eateries. The restaurant is frequently highly acclaimed by patrons of Scopa's for serving food that feels authentic and deliciously satisfying. Lofaso was trained by famous chefs and learned their advanced methods but she never unwilling to follow her gut intuitions. After a brief period she rose to the highest level at Wolfgang Puck's Spago. Later she worked alongside many celebrities, as she transformed various Los Angeles restaurants. Lofaso collaborated with Sal Aurora to create Black Market Liquor Bar, a new bar within Studio City. The Lofaso is now settling in Black Market, and through her partnerships she has created. The collaboration could provide creativity and freedom Lofaso desired. Black Market doesn't have one particular direction. It's their goal. The first course could be chip dill, followed by shishitos peppers. Next comes the Korean wing and finally meatballs. Antonia Lofaso, the cook behind this mouth-watering menu of bold flavors is what anchors the whole. Through her entire career, Lofaso has measured her success through her ability to comprehend her audience and remain in line with her personal style. She's been on of numerous television shows such as Top Chef Chicago, Top Chef: All Stars and Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents have continued to be showcased as a judge on the CNBC's Restaurant Startup. Lofaso has released her book, The Busy Mother's Cookbook: 100 Quick and Delicious Recipes, in 2012, along with Penguin. It also told the story of how she faced challenges while she studied in the French Culinary Institute. She also raised her daughter Xea and her son Xea. Lofaso says that her passion to cook is the main factor behind her success. She stays on top of things through keeping a keen watch on fashion trends and trends. Chefletics transforms the way chefs dress through the combination of style and functionality. What is important to Lofaso is adhering to the vision you have set. With the intention of launching Antonia Lofaso Catering, which will convey a more tailored method of providing customers with an experience that is uniquely personal.